Sour OG Cheese is an indica-dominant strain derived from the Kosher Kush × Citral Skunk × Colin OG lineage. Sour OG Cheese features a complex terpene profile including Limonene, Beta-Caryophyllene, Beta-Myrcene, Linalool, and Alpha-Humulene, commonly associated with their therapeutic properties for calming, muscle relaxation, and supporting anti-inflammatory responses.
With a complex flavour profile that features cheesy, musky, and subtle floral notes, Sour OG Cheese is well-suited for evening use, and offers a soothing sensory experience for patients seeking rest and relief.

Cultivated in a high-tech hybrid greenhouse, the crop is subject to strict environmental controls to maximise potency and ensure consistency across batches. Each flower is meticulously processed post-harvest to preserve its full cannabinoid and terpene profile and ensure a premium experience. Packaged in child-resistant HDPE containers with a foil 
induction seal, each batch undergoes rigorous laboratory testing to ensure purity, safety, and adherence to Australian GMP standards.
Sour OG is designed as an alternative therapy for patients who do not respond well to conventional treatments and may offer potential relief for various health conditions.