Red Velvet Ice Cream is a potent indica strain with a rich, dessert-like aroma. A cross between Red Velvet and Ice Cream Cake, this cultivar brings forward sweet, floral, and fruity notes, developed through a 30-day cold curing process that enhances terpene depth and flavour.

At 27% THC, Red Velvet Ice Cream offers a strong and balanced profile that may be considered for patients seeking support with both physical and mental relaxation.
Crafted as whole dried flower, this strain features a complex terpene profile including beta-caryophyllene, beta-myrcene, d-limonene, alpha-humulene and linalool, compounds commonly associated with calming, anti-inflammatory, and analgesic properties.

Suitable for evening use, Red Velvet Ice Cream may promote full-bodied ease and a sense of calm. Its distinctive flavour, rich composition, and consistent formulation make it a potential option for experienced patients or those requiring high-THC strains.